Premium Locker Beef : USDA wholes, half's, single cuts and Meat shares.
Our beef cattle are grass fed and finished. I have been raising Lowline Angus for 14years.Recently the name was changed to reflect their true heritage (American Aberdeen Angus)This breed is recognized for it's feed efficiency and ability to produce tender cuts of meat without consuming grain, We are currently creating a waitlist for whole or half of beef harvesting in spring 2018. USDA half beef price 6.00 per lb hanging weight, whole 5.75 per lb hanging weight these prices include cutting wrapping and processing. WSDA whole beef 4.00 per pound hanging weight whole carcass only an additional fee of approx. .65 a lb to be paid to the butcher plus a processing fee of approx. 80.00. Whole beef is approx. 500lbs hanging weight Individual prices are below remember we don't have everything in stock all the time this especially pertains to cuts such as flank or skirt steak the brisket and some of the organ meats and oxtail. You can always pre order these items from the next harvest. Beef shares allow you to save a few dollars vs buying individual cuts. Scroll to the bottom of the page for more information.
We now offer USDA inspected beef available for pick up at the farm. All cuts are not shown. All cuts are on an as available basis we usually run out of are high quality steaks first so order early. Prices below are priced per lb $18.00 per lb $12.00 per lb $9.00 per lb STEAKS avg .60 lbs 3/4" thick ROASTS avg 2.75 lbs Round Steak T-Bone Chuck Stir fry Rib Eye Rolled Ground Hamburger New York Sirloin Rump $15.00 per lb Sirloin Tenderloin $11.00 per lb Flank London Broil Skirt Flat Iron $10.00 per lb Tri Tip(Roast) Hamburger Patties (4 pack 1/4lb patties) Brisket Cajun " "
Tongue ,oxtail, soup bones, shanks ,Marrow bones cheeks, Liver and other cuts as available 7.00-13.00 a lb
Check Below for our 2017 Beef Share Form. This is not an online form please print and mail or save to your computer and email.