Locker Beef :
USDA wholes, half's and single cuts and Meat shares  available for 2017.

Our beef cattle are grass fed and finished. I have been raising Lowline Angus for 14years.This breed is recognized for it's feed efficiency and ability to produce tender cuts of meat without consuming grain, We are currently creating a waitlist for whole or half of beef  harvesting in spring 2017. USDA  half beef price 6.00 per lb hanging weight, whole 5.75 per lb hanging weight these prices include cutting wrapping and processing. 2017 Individual prices are below remember we don't have everything in stock all the time this especially pertains to cuts such as flank or skirt steak the brisket and some of the organ meats and oxtail. You can always pre order these items from the next harvest.  Beef shares allow you to save a few dollars vs buying individual cuts. 
Scroll to the bottom of the page for more information. 
 
We now offer USDA inspected beef available for pick up at the farm. All cuts are not shown. All cuts are on an as available basis we usually run out of are high quality steaks first so order early. 
Prices below are priced per lb
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​$18.00 per lb                                                                        $12.00 per lb                                                                           $9.00 per lb
STEAKS  avg .60 lbs 3/4" thick                                            ROASTS  avg 2.75 lbs                                                           Round Steak
T-Bone                                                                                 Chuck                                                                                     Stir  Fry                                 Rib Eye                                                                                Rolled                                                                                     Ground Hamburger
New York                                                                             Sirloin                                                                                                        
                                                                                             Rump
$15.00 per lb                                                                                                                                                                                          
Sirloin                                                                                                                                                                                                                                                                         
​Tenderloin                                                                           $11.00 per lb                                                                               
Flank                                                                                   London Broil                                                                                                                                                      
​Skirt                                                                                                                                                                     
Flat Iron                                                                               $10.00 per lb 
Tri Tip(Roast)                                                                      Hamburger Patties (4 pack 1/4lb patties)
​Brisket                                                                                 Cajun                 "         "                                                                                                           
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​Tongue ,oxtail, soup bones, shanks ,Marrow bones cheeks, Liver and other cuts as available 7.00-13.00 a lb

                                                             

                                                
                                                                                  
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    Check Below for our 2017 Beef Share Form. This is not an online form please print and mail or save to your computer and email.
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